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Baking School The Bread Ahead Cookbook
Baking School The Bread Ahead Cookbook
Want to learn to bake the perfect sourdough? Want to surprise your friends with perfect sugary doughnuts filled with most delicious fillings imaginable? Want to make pizza with at home? Or spend a leisurely weekend perfecting your French croissants?

Look no further! Baking School- The Bread Ahead Cookbook will show you how do all these things, and explain the fundamentals and science of baking simply and with a sense of fun. Based on the hugely successful and enjoyable courses the three authors, Matthew Jones, Justin and Louise Gellatly run at the Bread Ahead bakery in London, here are chapters on British, French, Italian, American, Nordic (cinnamon and cardamom buns!), and Eastern European baking, as well as chapters on Gluten Free (yes, and there's a gluten free doughnut), Sourdough, Flatbreads from all over the world, Puff Pastry (sausage rolls!) and of course the famous Bread Ahead Doughnuts.

Title: Baking School The Bread Ahead Cookbook
Author: GELLATLY JUSTIN
Format: Hardback
Publishing status: Active
Publication date: 31/08/2017
Price: $65.00
RRP: $65.00
Imprint: Fig Tree
Publisher: Penguin Books Ltd
ISBN: 9780241285183
Temporarily out of stock
Price: $65.00
Baking with Kim Joy Cute & Creative Bakes to Make You Smile
Baking with Kim Joy Cute & Creative Bakes to Make You Smile
Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy!

If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.

Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!

Title: Baking with Kim Joy Cute & Creative Bakes to Make You Smile
Author: KIM JOY
Format: Hardback
Publishing status: Active
Publication date: 22/08/2019
Price: $40.00
RRP: $40.00
Imprint: Quadrille
Publisher: Quadrille Publishing Ltd
ISBN: 9781787134584
Temporarily out of stock
Price: $40.00
Baklava toTarte Tatin
Baklava toTarte Tatin
Sample a Portuguese pasteis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almondchocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A selfdescribed recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite regional desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions- that he has tested and refined until he achieved an authentic result-are accompanied by lavish photographs; together they provide the skill and confidence necessary for you to perfect exceptional international desserts in your own home.

Title: Baklava toTarte Tatin
Author: LAURANCE BERNARD
Format: Hardback
Publishing status: Active
Publication date: 01/09/2015
Price: $25.00
RRP: $25.00
Imprint: Flammarion
Publisher: Editions Flammarion
ISBN: 9782080202154
Temporarily out of stock
Price: $25.00
Bangkok Thai The Busaba Cookbook
Bangkok Thai The Busaba Cookbook
Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 2003, the chain now has 14 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.

Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers 100 recipes ranging from salads and soups to stir-fries, wok noodles, curries and chargrills, as well as Asian-inspired cocktails and desserts. And it's all achievable without having to locate specialist food shops; the book has been developed specifically with home cooks in mind, and along with easy to obtain ingredients offers shortcuts and hacks to help recreate the tastes of South-East Asia with as little fuss and as much enjoyment as possible.

Title: Bangkok Thai The Busaba Cookbook
Author: BUSABA
Format: Hardback
Publishing status: Active
Publication date: 04/10/2018
Price: $60.00
RRP: $60.00
Imprint: Sphere
Publisher: Little, Brown Book Group
ISBN: 9780751571851
Temporarily out of stock
Price: $60.00
Barbecue This
Barbecue This
Barbecue This! is a fun, modern and totally irresistible cookbook for anyone who wants inspiration and ideas for simple meals to whip up on their barbie. Luke Hines shares his absolute favourite barbecue recipes, with more than 80 quick, vibrant and flavour-packed dishes for weeknights, entertaining or any time.

You'll find so much more than grilled steak and snags here, with loads of fresh and tasty dishes to get more use out of your barbecue. There are simple skewers, an abundance of plants, moreish burgers, flavour-packed salads and hearty roasts, as well as zingy marinades and rubs to mix and match with your favourite proteins and veggies.

This food is in-your-face delicious - full of colour, spice and flair - and will inspire you to pull out the barbie any night of the week. So grab your tongs, crank up the gas and get ready to Barbecue This!

Recipes include: Cajun Corn on the Cob * Teriyaki Salmon Skewers * Indian-spiced Prawns * Charred Chicken Burgers with Luke's Hot Sauce * Texan Wings * Spicy Pork Sausages with Garlic Aioli * Lemony Lamb Cutlets * Chilli Lime Beef Tacos * Magnificent Mango and Macadamia Salad

Title: Barbecue This
Author: HINES LUKE
Format: Limp
Publishing status: Active
Publication date: 27/10/2020
Price: $40.00
RRP: $40.00
Imprint: Macmillan
Publisher: Pan Macmillan Australia
ISBN: 9781760981532
Temporarily out of stock
Price: $40.00
Barcelona Cult Recipes
Barcelona Cult Recipes
ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. Take a journey with Stephan Mitsch into this melting pot of cultures and savour 120 glorious authentic recipes of Catalan cuisine, from the rustic wine cellars, hidden kitchens and stylish tapas bars of this cult city.

Title: Barcelona Cult Recipes
Author: MITSCH STEPHAN
Format: Hardback
Publishing status: Active
Publication date: 28/03/2018
Price: $55.00
RRP: $55.00
Imprint: Murdoch Books
Publisher: Murdoch Books
ISBN: 9781760631734
Temporarily out of stock
Price: $55.00
Barts Fish Tales A Fishing Adventure in Over 100 Recipes
Barts Fish Tales A Fishing Adventure in Over 100 Recipes
In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the world, Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes, underlining both how easy it is to cook delicious fish dishes, but also to help ensure that future generations can continue to enjoy it.

In more than 100 recipes pulled from all over the world, Bart covers everything from a simple supper to a celebratory feast. From French classics like Salmon Gravlax and Salt-cod Brandade to Spanish Boquerones (pickled anchiovies), Canadian Crab Cannelloni and Sardinian Fregola Vongole (a pasta dish made with fresh clams) to Nasi Goreng (an Indonesian prawn stir-fry) and cooking with sea vegetables like samphire and seaweed to creating the perfectly zesty Ceviche, Bart offers clear descriptions and step-by-step instructions for preparing and cooking simple and more complicated fish dishes. So whether you are able to fillet and gut a red mullet or are a first-time feaster, you'll find everything you need to know in this wonderful book. With extensive photography the book serves as both a guide to fish from around the world, telling the personal stories behind the fisheries, and a compilation of recipes that make the most of responsibly sourced fish for everyday, special occasions; now and for the future.

Title: Barts Fish Tales A Fishing Adventure in Over 100 Recipes
Author: VAN OLPHEN BART
Format: Hardback
Publishing status: Active
Publication date: 02/11/2017
Price: $55.00
RRP: $55.00
Imprint: Pavilion
Publisher: Pavilion Books
ISBN: 9781911595069
Temporarily out of stock
Price: $55.00
Basics
Basics
The theme is to help everyone prepare and cook great meals quickly and easily, by knowing some simple time-saving techniques. All the tips and tricks from The Australian Women's Weekly Test Kitchen team are here, this book should be the bible for all home cooks, new and experienced alike.

Title: Basics
Author: THE AUSTRALIAN WOMEN'S WEEKLY
Format: Limp
Publishing status: Active
Publication date: 04/02/2016
Price: $40.00
RRP: $40.00
Imprint: Bauer Media Group
Publisher: Bauer Media Books
ISBN: 9781742457055
Temporarily out of stock
Price: $40.00
Basics The Complete Collection
Basics The Complete Collection
Have you ever wondered about the secret to perfect roast potatoes or wanted new ways to serve up weeknight staples such as pasta or rice?
Both practical and beautiful, this collection contains hundreds of recipes that are essential for a complete culinary repertoire, with loads of handy tips, professional techniques and how-to steps making it a must-have resource for every kitchen.

Title: Basics The Complete Collection
Author: AWW
Format: Hardback
Publishing status: Active
Publication date: 08/10/2019
Price: $50.00
RRP: $50.00
Imprint: Bauer Media Group
Publisher: Bauer Media Books
ISBN: 9781925695540
Temporarily out of stock
Price: $50.00
Basics The Complete Collection
Basics The Complete Collection
Title: Basics The Complete Collection
Author: AUSTRALIAN WOMENS WEEKLY
Format: Limp
Publishing status: Active
Publication date: 05/01/2021
Price: $45.00
RRP: $45.00
Imprint: Bauer Media Group
Publisher: Bauer Media Books
ISBN: 9781925866377
Available stock: 1
Price: $45.00
Basics to Brilliance Kids
Basics to Brilliance Kids
Title: Basics to Brilliance Kids
Author: HAY DONNA
Format: Hardback
Publishing status: Active
Publication date: 01/10/2017
Price: $50.00
RRP: $50.00
Imprint: Fourth Estate
Publisher: HarperCollins Publishers (Aust
ISBN: 9781460754726
Temporarily out of stock
Price: $50.00
Basket by the Door
Basket by the Door
Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation. A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.

Title: Basket by the Door
Author: HANSEN SOPHIE
Format: Hardback
Publishing status: Active
Publication date: 01/04/2019
Price: $45.00
RRP: $45.00
Imprint: Murdoch Books
Publisher: Murdoch Books
ISBN: 9781760523626
Temporarily out of stock
Price: $45.00