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Batch Cooking Prep & Cook Your Weeknight Dinner
Batch Cooking Prep & Cook Your Weeknight Dinner
Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option - saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away.

In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead.

The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Lemongrass, coconut, coriander and ginger soup, a delightful Green shakshuka with feta and astoundingly easy Pear brownies.

Title: Batch Cooking Prep & Cook Your Weeknight Dinner
Author: BLACK KEDA
Format: Hardback
Publishing status: Active
Publication date: 14/11/2019
Price: $33.00
RRP: $33.00
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books (UK)
ISBN: 9781784882754
Available stock: 1
Price: $33.00
Bazaar Vegetarian & Plant Based Recipes for Every Occasion
Bazaar Vegetarian & Plant Based Recipes for Every Occasion
'The golden girl of Persian cookery' - Observer



'Easy to decipher, packed with lots of flavour and...surprisingly easy to pull off' - Huffington Post



'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson



bazaar

noun: a market in the Middle East



Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.



Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.



Recipes include:

Grilled halloumi flatbreads with preserved lemon & barberry salsa

Roasted tomato & chilli soup with herb-fried croutons

Roast vegetable bastilla

Grilled tofu salad with tamarind & miso dressing

Potato, ricotta & herb dumplings with walnuts & pul biber butter

Feta, pul biber & oregano macaroni bake

Courgette, orange & almond cake with sweet yogurt frosting

Title: Bazaar Vegetarian & Plant Based Recipes for Every Occasion
Author: GHAYOUR SABRINA
Format: Hardback
Publishing status: Active
Publication date: 04/04/2019
Price: $45.00
RRP: $45.00
Imprint: Octopus
Publisher: Octopus Publishing Group
ISBN: 9781784725174
Temporarily out of stock
Price: $45.00
Beatrix Bakes
Beatrix Bakes
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.

Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries & crusts; Tarts, pies, a crostata & a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.

While Natalie's creations are inspired by classics the world over, they are irreverent too, and in Beatrix Bakes she delights in showing readers that - once they get the foundations right - the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!).

Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.






Title: Beatrix Bakes
Author: PAULL NATALIE
Format: Hardback
Publishing status: Active
Publication date: 01/03/2020
Price: $50.00
RRP: $50.00
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books
ISBN: 9781743795255
Temporarily out of stock
Price: $50.00
Better from Scratch
Better from Scratch
Title: Better from Scratch
Author: MANNING IVY
Format: Hardback
Publishing status: Active
Price: $18.00
RRP: $18.00
Imprint: Weldon Owen
ISBN: 9781616287313
Temporarily out of stock
Price: $18.00
Better than a Bought One
Better than a Bought One
In this fabulous new book, Jo shows ordinary Kiwis how they can put on great celebration events with minimum effort and maximum effect. That's what Jo does best.

From a baby shower to a 21st, an office shout to a winter dinner party, from a high tea to a wedding, Jo gives great recipes and tips so you can celebrate in style, without breaking the bank. There's even a chapter on holding a winter bonfire party for Matariki, and no celebrations book would be complete without Christmas - but this one is a Kiwi Christmas at the beach!

Title: Better than a Bought One
Author: SEAGAR JO
Format: Limp
Publishing status: Active
Publication date: 01/10/2018
Price: $50.00
RRP: $50.00
Imprint: Random
Publisher: Random House New Zealand Ltd
ISBN: 9780143771739
Available stock: 2
Price: $50.00
Beyond the Plate Top Food Blogs from Around the World
Beyond the Plate Top Food Blogs from Around the World
Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme, Indian Simmer, Local Milk, Eat in My Kitchen and Lady & Pups, among others, effortlessly guide readers through the latest global food trends from curry noodle soups to sweet tahini pastries. While the bloggers themselves hail from every corner of the world-Brooklyn to Slovenia, Helsinki to Hong Kong-their recipes, tips, and personal stories are universally appealing to anyone interested in food. Brimming with vibrant photographs, engaging profiles of the faces behind the blogs, and fun Q&A's, this first-of- its-kind cookbook features two recipes from each blogger- one fan favorite and one never-before-published dish. This gorgeously illustrated collection of the world's most compelling food bloggers, takes readers beyond the plate, helping home cooks navigate the world of myriad food blogs and showcases the world's best and tastiest recipes.

Title: Beyond the Plate Top Food Blogs from Around the World
Author: GALAZAR DANIELA
Format: Hardback
Publishing status: Active
Publication date: 20/03/2017
Price: $55.00
RRP: $55.00
Imprint: Prestel
Publisher: Prestel
ISBN: 9783791382777
Temporarily out of stock
Price: $55.00
Big Mamma Cucina Popolare Contemporary Italian Recipes
Big Mamma Cucina Popolare Contemporary Italian Recipes
BIG MAMMA'S CUCINA POPLARE puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisu, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.

Title: Big Mamma Cucina Popolare Contemporary Italian Recipes
Format: Hardback
Publishing status: Active
Publication date: 14/11/2019
Price: $60.00
RRP: $60.00
Imprint: Phaidon
Publisher: Phaidon Press Ltd
ISBN: 9781838660352
Temporarily out of stock
Price: $60.00
Black Axe Mangal
Black Axe Mangal
Squid-ink flatbreads with cod s roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts it s thanks to chef Lee Tiernan s ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant s much awaited cookbook, celebrates Tiernan s innovative food as well as his bold aesthetic, influenced by his love of heavy metal and skate culture.

Title: Black Axe Mangal
Author: TIERNAN LEE
Format: Hardback
Publishing status: Active
Publication date: 08/10/2019
Price: $60.00
RRP: $60.00
Imprint: Phaidon
Publisher: Phaidon Press Ltd
ISBN: 9780714879314
Available stock: 1
Price: $60.00
Black Sea Dispatches & Recipes
Black Sea Dispatches & Recipes
`A dark bowl full of wheat is the sky with stars', Bulgarian proverb

`This was Europe's easternmost rim... Cherno More, Kara Su, Marea
Neagra, the Euxine, the Black Sea ... Constanta, Odessa, Batumi,
Trebizond, Constantinople ... the names were intoxicating.' Patrick
Leigh Fermor, Words of Mercury

This is the tale of a journey between three great cities - Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon.

With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey's Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian emigres in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light.

Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.

Title: Black Sea Dispatches & Recipes
Author: EDEN CAROLINE
Format: Hardback
Publishing status: Active
Publication date: 01/11/2018
Price: $45.00
RRP: $45.00
Imprint: Quadrille
Publisher: Quadrille Publishing Ltd
ISBN: 9781787131316
Temporarily out of stock
Price: $45.00
Blood Sugar the Family
Blood Sugar the Family
Blood Sugar: The Family is packed full of everyday inspiring recipes for anyone facing the challenges of diabetes and healthy living. All the family favourites are here, with a twist on health. Eight years after he was diagnosed as a diabetic, Michael suffered a stroke. A committed family man, and still an ambitious chef, a world leading cook, TV personality and food commentator, Michael has embarked on a campaign to help diabetics eat fabulous food. What about breakfast with a high protein iced espresso coffee ripple with tofu? Or a strawberry mojito, basil, lime and ginger as a pick me up. Kids love the chickpea and corn fritters with bacon and avocado as a great start to the day. Snacks include chicken nuggets with crusted buckwheat to make a low GI snack. Salads abound with flavour combinations that have every taste bud jumping. Try roasted cauliflower and haloumi salad with sumac, rare tuna and kale salad with soy, beans and red quinoa or the classic lemon chicken and power food salad. Diabetics don't have to stop eating exciting food and Michael ensures that the desserts are not left out.
Of course he has a not-so-naughty chocolate cake that is low fat, low GI, high protein and low sugar - enough said! A low fat low sugar cinnamon apple upside-down pudding is a winter warmer. Finishing with great sauces, pickles and preserves, Blood Sugar: The Family has everything you need to make your kitchen sing with health. The book includes a major section on The Family Kitchen and The Family Pantry, with tips and ideas for substitutes to ensure you make a healthy choice of food each time.

Title: Blood Sugar the Family
Author: MOORE MICHAEL
Format: Hardback
Publishing status: Active
Publication date: 01/02/2013
Price: $55.00
RRP: $55.00
Imprint: New Holland
Publisher: New Holland Publishers
ISBN: 9781742573090
Temporarily out of stock
Price: $55.00
Blue Zones Kitchen
Blue Zones Kitchen
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.

Title: Blue Zones Kitchen
Author: BUETTNER DAN
Format: Hardback
Publishing status: Active
Publication date: 03/12/2019
Price: $55.00
RRP: $55.00
Imprint: National Geographic
Publisher: National Geographic Society
ISBN: 9781426220135
Temporarily out of stock
Price: $55.00
Bookazine AWW 5 Ingredients
Bookazine AWW 5 Ingredients
Title: Bookazine AWW 5 Ingredients
Publishing status: Active
Price: $16.95
RRP: $16.95
ISBN: 9781925695731
Temporarily out of stock
Price: $16.95