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 Title: AWW 5 Ingredients Slow Cooker
Publishing status: Active Price: $16.95 RRP: $16.95 ISBN: 9781925865295 Temporarily out of stock Price: $16.95
|  Low-fat Family Food is a go-to collection of convenient recipes designed to alleviate the stress of cooking nutritious, filling meals for the whole family. The aim of this book is to help your famiy gain control over your eating habits to have you all looking good and feeling great in a matter of weeks. We understand that some family members may be more active than others so there are lots of helpful hints about how to adapt and add to the recipes. With meal plans for midweek, weekends and snacks, it's never been more convenient to live a little healthier.
Title: AWW Low Fat Family Food Author: THE AUSTRALIAN WOMEN'S WEEKLY Format: Limp Publishing status: Active Publication date: 01/01/2014 Price: $12.00 RRP: $12.00 Imprint: Bauer Media Group Publisher: Bauer Media Books ISBN: 9781742454337 Available stock: 2 Price: $12.00
|  Time-saving is important, these Express recipes will do just that for you! Time can be saved by cooking and freezing food for later, by slow-cooking food while the cook is doing other things, or by simply being organised and preparing and cooking food quickly. The recipes are hearty and filling to please everyone in the cooler winter months.
Title: AWW Winter Express Author: THE AUSTRALIAN WOMEN'S WEEKLY Format: Limp Publishing status: Active Publication date: 30/05/2016 Price: $35.00 RRP: $35.00 Imprint: Bauer Media Group Publisher: Bauer Media Books ISBN: 9781742457086 Available stock: 1 Price: $35.00
|  Title: Baby & Toddler Cookbook & Meal Planner
Author: LEWIS SARA Format: Trade Paperback Publishing status: Active Price: $25.00 RRP: $25.00 Imprint: Hermes Publisher: Anness Publishing ISBN: 9781840388527 Temporarily out of stock Price: $25.00
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 Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home.
Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers the confidence to achieve pastry perfection. For Francophiles and pastry lovers, this charming manual covers the techniques taught in pastry schools worldwide. Title: Bake Like a French Pastry Chef Author: DE ROVIRA MICHEL Format: Limp Publishing status: Active Publication date: 21/08/2018 Price: $54.00 RRP: $54.00 Imprint: Miscellaneous Publisher: WW Norton & Co ISBN: 9781682681947 Available stock: 1 Price: $54.00
|  A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout.
Want to know why your cakes are always too heavy? Why the bottom burns? Can you just melt the butter to save time when creaming it with sugar? When it all goes wrong, what can you do? What can you bake for a friend who can't eat gluten? Find the answers to all this and more in this book. Title: Bakers Companion Author: GOFTON ALLYSON Format: Hardback Publishing status: Active Publication date: 02/04/2019 Price: $55.00 RRP: $55.00 Imprint: Penguin Books Publisher: Penguin Group (NZ) ISBN: 9780143773528 Temporarily out of stock Price: $55.00
|  Want to learn to bake the perfect sourdough? Want to surprise your friends with perfect sugary doughnuts filled with most delicious fillings imaginable? Want to make pizza with at home? Or spend a leisurely weekend perfecting your French croissants?
Look no further! Baking School- The Bread Ahead Cookbook will show you how do all these things, and explain the fundamentals and science of baking simply and with a sense of fun. Based on the hugely successful and enjoyable courses the three authors, Matthew Jones, Justin and Louise Gellatly run at the Bread Ahead bakery in London, here are chapters on British, French, Italian, American, Nordic (cinnamon and cardamom buns!), and Eastern European baking, as well as chapters on Gluten Free (yes, and there's a gluten free doughnut), Sourdough, Flatbreads from all over the world, Puff Pastry (sausage rolls!) and of course the famous Bread Ahead Doughnuts. Title: Baking School The Bread Ahead Cookbook Author: GELLATLY JUSTIN Format: Hardback Publishing status: Active Publication date: 31/08/2017 Price: $65.00 RRP: $65.00 Imprint: Fig Tree Publisher: Penguin Books Ltd ISBN: 9780241285183 Temporarily out of stock Price: $65.00
|  Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 2003, the chain now has 14 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards.
Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers 100 recipes ranging from salads and soups to stir-fries, wok noodles, curries and chargrills, as well as Asian-inspired cocktails and desserts. And it's all achievable without having to locate specialist food shops; the book has been developed specifically with home cooks in mind, and along with easy to obtain ingredients offers shortcuts and hacks to help recreate the tastes of South-East Asia with as little fuss and as much enjoyment as possible. Title: Bangkok Thai The Busaba Cookbook Author: BUSABA Format: Hardback Publishing status: Active Publication date: 04/10/2018 Price: $60.00 RRP: $60.00 Imprint: Sphere Publisher: Little, Brown Book Group ISBN: 9780751571851 Temporarily out of stock Price: $60.00
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Barbecue This! is a fun, modern and totally irresistible cookbook for anyone who wants inspiration and ideas for simple meals to whip up on their barbie. Luke Hines shares his absolute favourite barbecue recipes, with more than 80 quick, vibrant and flavour-packed dishes for weeknights, entertaining or any time.
You'll find so much more than grilled steak and snags here, with loads of fresh and tasty dishes to get more use out of your barbecue. There are simple skewers, an abundance of plants, moreish burgers, flavour-packed salads and hearty roasts, as well as zingy marinades and rubs to mix and match with your favourite proteins and veggies. This food is in-your-face delicious - full of colour, spice and flair - and will inspire you to pull out the barbie any night of the week. So grab your tongs, crank up the gas and get ready to Barbecue This! Recipes include: Cajun Corn on the Cob * Teriyaki Salmon Skewers * Indian-spiced Prawns * Charred Chicken Burgers with Luke's Hot Sauce * Texan Wings * Spicy Pork Sausages with Garlic Aioli * Lemony Lamb Cutlets * Chilli Lime Beef Tacos * Magnificent Mango and Macadamia Salad Title: Barbecue This Author: HINES LUKE Publication date: 27/10/2020 Price: $39.99 RRP: $39.99 Publisher: Pan Macmillan Australia ISBN: 9781760981532 Temporarily out of stock Price: $39.99
|  The theme is to help everyone prepare and cook great meals quickly and easily, by knowing some simple time-saving techniques. All the tips and tricks from The Australian Women's Weekly Test Kitchen team are here, this book should be the bible for all home cooks, new and experienced alike.
Title: Basics Author: THE AUSTRALIAN WOMEN'S WEEKLY Format: Limp Publishing status: Active Publication date: 04/02/2016 Price: $40.00 RRP: $40.00 Imprint: Bauer Media Group Publisher: Bauer Media Books ISBN: 9781742457055 Temporarily out of stock Price: $40.00
|  Have you ever wondered about the secret to perfect roast potatoes or wanted new ways to serve up weeknight staples such as pasta or rice?
Both practical and beautiful, this collection contains hundreds of recipes that are essential for a complete culinary repertoire, with loads of handy tips, professional techniques and how-to steps making it a must-have resource for every kitchen. Title: Basics The Complete Collection Author: AWW Format: Hardback Publishing status: Active Publication date: 08/10/2019 Price: $50.00 RRP: $50.00 Imprint: Bauer Media Group Publisher: Bauer Media Books ISBN: 9781925695540 Temporarily out of stock Price: $50.00
|  Nothing says 'I love you, I've got you and I'm here' better than a parcel of food you've taken the time to make, wrap and deliver. So, season by season, here are 130 recipes to cook for loved ones who might be moving house, busy with a newborn, celebrating a milestone, recovering after illness, grieving, or just in need of a little love and appreciation. A Basket by the Door is friendship, connection and heartfelt country hospitality made edible. There are recipes here for sharing and giving on every occasion: an easy bundle of fresh dips and lavosh biscuits to take along to drinks, portable breakfast to surprise a friend, a sturdy picnic cake and sandwiches in a basket for lunch (even in the office), comforting ragu and chocolate mousse to enjoy while wallowing on the sofa, and ideas to take when invited for dinner or a weekend away. Bake a chicken pie to cheer up a neighbour, invite friends over to make Christmas biscuits; fill jam jars with bright smoothies to bolster a new mother - the ways to connect and show you care with food are endless.
Title: Basket by the Door Author: HANSEN SOPHIE Format: Hardback Publishing status: Active Publication date: 01/04/2019 Price: $45.00 RRP: $45.00 Imprint: Murdoch Books Publisher: Murdoch Books ISBN: 9781760523626 Temporarily out of stock Price: $45.00
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