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Appetites A Cookbook
Appetites A Cookbook
Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while normal people slept. Since then he has settled (kind of) into family life and is cooking for the people he loves rather than people who pay. These are the recipes he turns to when called in for pancake service at sleepover parties or when preparing a violence-free family dinner. Each and every word is informed by his years in the industry and a life dedicated to food. This is a man who has declared the club sandwich as America's Enemy and wants you to understand the principles of Bad Sandwich Theory. He has distilled his views on dessert to this: it should always be Stilton. Illustrated with photography that somehow manages to be both strangely beautiful and utterly grotesque, this cookbook - Bourdain's first in ten years - is a home-cooking, home-entertaining cookbook like no other.

Title: Appetites A Cookbook
Author: BOURDAIN ANTHONY
Format: Hardback
Publishing status: Active
Publication date: 25/10/2016
Price: $53.00
RRP: $53.00
Imprint: Bloomsbury
Publisher: Bloomsbury Publishing PLC
ISBN: 9781408883839
Temporarily out of stock
Price: $53.00
Appetizers
Appetizers
Title: Appetizers
Author: BARDI CARLA
Format: Hardback
Publishing status: Active
Price: $28.00
RRP: $28.00
ISBN: 9781910122433
Temporarily out of stock
Price: $28.00
Apple Recipes from the Orchard
Apple Recipes from the Orchard
Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways.

Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes

Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family's stunning apple, Apple is a celebration of this humble fruit.

Title: Apple Recipes from the Orchard
Author: RICH JAMES
Format: Hardback
Publishing status: Active
Publication date: 01/08/2019
Price: $45.00
RRP: $45.00
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books (UK)
ISBN: 9781784882327
Temporarily out of stock
Price: $45.00
Around the Fire
Around the Fire
When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the comfort of your own kitchen, along with some decadent desserts, this is the book that will keep your spirits up during the long winter months, with hearty food that warms you from the inside out.

Title: Around the Fire
Author: AUSTRALIAN WOMEN'S WEEKLY
Format: Hardback
Publishing status: Active
Publication date: 07/05/2019
Price: $43.00
RRP: $43.00
Imprint: Australian Womens Weekly
Publisher: Bauer Media Books
ISBN: 9781925695410
Temporarily out of stock
Price: $43.00
Art of Food
Art of Food
Title: Art of Food
Author: MARSHALL PAUL
Format: Limp
Publishing status: Active
Publication date: 01/10/2018
Price: $35.00
RRP: $35.00
Imprint: New Holland
Publisher: New Holland Publishers (NZ) Lt
ISBN: 9781869664930
Available stock: 2
Price: $35.00
Art of Mexican Cooking
Art of Mexican Cooking
Mexican foods and flavours have infused American cooking. Now the average family is just as likely to prepare fajitas as pizza quesadillas as grilled cheese. And though many of the meals are a unique blend of American and Mexican known as Tex-Mex, the appetite for authentic Mexican food is growing stedily and has contributed to the explosion of haute Mexican restaurants across the country. Dianna Kennedy is the established authority on authentic Mexican cuisine. In more than forty years spent in Mexico she has gained the knowledge and experience to be dubbed the "Julia Child of Mexico". Revered for her extensive knowledge of ingredience, preparations, flavours and techniques, Kennedy crashed the category with THE ART OF MEXICAN COOKING in 1989. Now this masterwork reappears back in print, a completely redesigned edition perfect for contemporary chefs and home cooks everywhere.

Title: Art of Mexican Cooking
Author: KENNEDY DIANA
Year: 0608
Format: Hardback
Publishing status: Active
Publication date: 20/06/2008
Price: $64.00
RRP: $64.00
Imprint: Miscellaneous
ISBN: 9780307383259
Temporarily out of stock
Price: $64.00
Asian Paleo Easy Fresh Recipes
Asian Paleo Easy Fresh Recipes
With 75 recipes inspired by her childhood in Taiwan and favorite dishes from China, Japan, Thailand, Vietnam, and beyond, blogger, recipe developer, and Whole30 contributor ChihYu Smith knows how to satisfy cravings in a hearty, healthy Paleo way.


In Asian Paleo, Smith helps readers find the perfect dish for any occasion. She includes easy meals, fun and festive weekend options, batch cooking for when there's time to plan, and sides and sauces. You'll want to try them all, including:





Kung Pao Chicken

Sichuan Dry-Fried Green Beans with Crispy Pork

Zucchini Dan Dan Noodles



There are also meal prep plans based on Smith's popular meal planning service, with shopping lists and make-ahead instructions. Smith's clever tips and tricks for recipes filled with a variety of fresh vegetables and lean meats make Asian cooking totally, deliciously Paleo.

Title: Asian Paleo Easy Fresh Recipes
Author: SMITH CHIHYU
Format: Hardback
Publishing status: Active
Publication date: 14/05/2019
Price: $45.00
RRP: $45.00
Imprint: Miscellaneous
Publisher: WW Norton & Co
ISBN: 9781682682616
Temporarily out of stock
Price: $45.00
At My Table
At My Table
An essential collection of much-loved recipes that every home cook should own.

At My Table is the one that started it all. Chelsea Winter's first book is a stunning selection of some of her most popular recipes - it's a must-have. You'll find her 'world famous' Creamy Chicken and Vegetable Pie, Mighty Chocolate Cake, Black Doris Plum Cheesecake, Easy Butter Chicken, Triple-Chocolate Brownie, Barrier Beer Bread, Sticky Date Puddings, Smoked Fish Pie, and many, many more. These tasty, honest dishes will be a hit with your friends and family - they'll be asking for seconds!

Title: At My Table
Author: WINTER CHELSEA
Format: Hardback
Publishing status: Active
Publication date: 02/12/2015
Price: $55.00
RRP: $55.00
Imprint: Random
Publisher: Random House New Zealand Ltd
ISBN: 9781775538608
Temporarily out of stock
Price: $55.00
At My Table A Celebration of Home Cooking
At My Table A Celebration of Home Cooking
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fattet to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

Title: At My Table A Celebration of Home Cooking
Author: LAWSON NIGELLA
Format: Hardback
Publishing status: Active
Publication date: 21/09/2017
Price: $60.00
RRP: $60.00
Imprint: Chatto & Windus
Publisher: Vintage Publishing
ISBN: 9781784741631
Temporarily out of stock
Price: $60.00
At the Beach
At the Beach
Title: At the Beach
Author: BROOKER MARGARET
Format: Trade Paperback
Publishing status: Active
Price: $35.00
RRP: $35.00
Imprint: New Holland
ISBN: 9781869664534
Available stock: 1
Price: $35.00
Australian Food
Australian Food
The long-awaited new cookbook from the king of relaxed Australian cafe style food

'Every city has one cafe that becomes the poster child for its inner spirit, and for Sydney, it is bills. Bill has a way of synthesising market produce + eggs + sunshine + freshness into something you didn't know you wanted, but you wanted it bad.' TERRY DURACK

'Bill Granger [is] the restaurateur who is most responsible for the Australian cafe's global reach.' AMELIA LESTER, The New Yorker

In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small but perfectly formed menu of domestic dishes around a central communal table. He captured the hearts of Sydneysiders and visitors alike, while setting an exciting new standard for cafe dining.

Since then, Bill has been crowned the 'egg master of Sydney' (New York Times 2002), the 'king of breakfast' (The Telegraph Magazine, 2016), the 'creator of avocado toast' (Washington Post 2016) and 'the restaurateur most responsible for the Australian cafe's global reach' (The New Yorker 2018).

Nowadays, from Sydney to Tokyo, and London to Seoul, queues form to enjoy ricotta hotcakes ('Sydney's most iconic dish' Good Food 2019), fluffy scrambled eggs, lively salads and punchy curries. It is a bright picture of Australian food that has travelled across the globe, packed with fresh flavours and local produce, healthy but never preachy, whose main ingredient seems to be sunshine itself. The plates at any of Bill's restaurants are more sophisticated today, reflecting decades of global experience and culinary creativity - but the warmth of atmosphere and joy of eating remain the same.

Title: Australian Food
Author: GRANGER BILL
Format: Hardback
Publishing status: Active
Publication date: 13/10/2020
Price: $55.00
RRP: $55.00
Imprint: Murdoch Books
Publisher: Murdoch Books
ISBN: 9781760525989
Temporarily out of stock
Price: $55.00
Awesome Cakes for Kids
Awesome Cakes for Kids
The Australian Women's Weekly is world-famous for its colourful, easy-to-create, imaginative and crazy kids' birthday cakes, with generations having fond memories of eagerly selecting their chosen cake before each year's birthday celebration. Continuing this tradition, Awesome Cakes for Kids, brings the magic to a new generation eager to festoon their parties with fondant creepy crawlies, exploratory spacemen, fire-breathing dragons and cuddly cats. Showcasing the best-ever Fantasy, Adventure, Animals, Playtime and Numbers cakes, there's a huge choice for girls and boys, young and older, and your birthday creations are sure to become legendary.

Title: Awesome Cakes for Kids
Series: The Australian Women's Weekly
Format: Limp
Publishing status: Active
Publication date: 02/11/2015
Price: $45.00
RRP: $45.00
Imprint: Australian Womens Weekly
Publisher: Bauer Media Books
ISBN: 9781742456287
Temporarily out of stock
Price: $45.00