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ABC Of Kids Cooking
ABC Of Kids Cooking
Title: ABC Of Kids Cooking
Author: WOMANS DAY
Format: Spiral Binding
Publishing status: Active
Price: $15.30
RRP: $15.00
Imprint: Miscellaneous
ISBN: 9781863968393
Temporarily out of stock
Price: $15.30
Advanced Practical Cookery
Advanced Practical Cookery
Title: Advanced Practical Cookery
Author: VICTOR CESERANI
Edition: 4 R
Year: 2006
Format: Paperback
Publishing status: Active
Publication date: 01/08/2006
Price: $97.10
RRP: $95.00
Imprint: Miscellaneous
Publisher: Hodder Education
ISBN: 9780340912355
Temporarily out of stock
Price: $97.10
Afternoon Tea at Home
Afternoon Tea at Home
Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.

Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work and serving savoury dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, Brown's Hotel, The Berkeley, Les Manoir aux Quat'Saisons and Harrods.

Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters and curds - everything you might need to serve alongside a carefully planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat'Saisons. A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.

Title: Afternoon Tea at Home
Author: TORRENT WILL
Format: Hardback
Publishing status: Active
Publication date: 01/01/2003
Price: $50.00
RRP: $50.00
Imprint: Ryland Peters & Small
Publisher: Ryland, Peters & Small Ltd
ISBN: 9781849757027
Temporarily out of stock
Price: $50.00
Airbrushing on Cakes
Airbrushing on Cakes
Sugarcraft specialist Cassie Brown shows you how to use your airbrush to decorate showstopping cakes. Containing full instructions on the tools, materials and techniques you need to produce your own sumptuous works of cake craft, you will be inspired by the range of results you can use any airbrush to achieve. Instructions for ten cakes, suitable for all skill levels, are illustrated by clear step-by-step pictures showing just how Cassie achieves her results. From fun space cakes for children's parties to a breathtaking wedding cake decorated with delicate sugarcraft flowers, this book will unlock your baking and decorating potential.

Title: Airbrushing on Cakes
Author: BROWN, CASSIE
Series: The Modern Cake Decorator
Format: Limp
Publishing status: Active
Publication date: 15/10/2015
Price: $30.00
RRP: $30.00
Imprint: Search Press
Publisher: Search Press Ltd
ISBN: 9781782211228
Temporarily out of stock
Price: $30.00
Alan Dunns Celebration Cakes
Alan Dunns Celebration Cakes
Marking momentous occasions is an important part of everyday life, and what better way to do so than with one of these stunning creations. There is a cake for every occasion: whether you are celebrating a wedding, christening, engagement, anniversary or birthday, one of Alan's elegantly understated cakes will form the centrepiece of any celebration. After a comprehensive introduction to all things sugarcraft comes a chapter on flower, foliage and fruit build-ups, which breaks down the assembly of each into manageable and easy-to-follow steps. Next follows a chapter on cakes, showcasing 18 celebratory cakes made using the components featured in the previous chapter. All occasions are catered for: anniversaries, birthdays, retirement, weddings and festivities such as Christmas and Halloween. If you're looking for the ultimate guide to sugarcrafting, this book won't fail to impress.

Title: Alan Dunns Celebration Cakes
Author: DUNN ALAN
Format: Hardback
Publishing status: Active
Publication date: 25/06/2010
Price: $30.00
RRP: $30.00
Imprint: New Holland
Publisher: New Holland Publishers Ltd
ISBN: 9781504800754
Temporarily out of stock
Price: $30.00
Always Delicious
Always Delicious
Lauraine Jacobs is one of New Zealand's leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes that have featured in her column. These are the recipes that best show off her belief that food that should be consistently delicious to eat, simple to make, and which highlights the best of our seasonal fresh ingredients. The book has six sections, including sensational salads and vegetables, savoury dishes, fish, meat, sweets and desserts. With beautiful photography from Liz Clarkson, this is an elegant and inspiring cookbook. `Most importantly, I hope some of these recipes will have you energised to get into the kitchen, be excited about cooking, and really enjoying delicious food.'

Title: Always Delicious
Author: JACOBS LAURAINE
Format: Hardback
Publishing status: Active
Publication date: 24/09/2018
Price: $50.00
RRP: $50.00
Imprint: Potton & Burton
Publisher: Potton & Burton
ISBN: 9780947503833
Temporarily out of stock
Price: $50.00
Always Home A Daughters Culinary Memoir
Always Home A Daughters Culinary Memoir
In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colourful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters' ideals and attitudes about food for a new generation, ALWAYS HOME is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.

Title: Always Home A Daughters Culinary Memoir
Author: SINGER FANNY
Format: Hardback
Publishing status: Active
Publication date: 02/04/2020
Price: $60.00
RRP: $60.00
Imprint: Orion
Publisher: Orion Publishing Co
ISBN: 9781409172321
Available stock: 1
Price: $60.00
American Sfoglino A Master Class in Handmade Pasta
American Sfoglino A Master Class in Handmade Pasta
Evan Funke, chef of LA's critically acclaimed Felix Trattoria, offers a master class on handmade pasta in his debut cookbook. Classically trained in Emilia-Romagna in northern Italy, Evan teaches home cooks how to recreate his impeccable dishes using traditional Italian pasta-making methods. Focusing on 15 pasta shapes, Evan walks readers through each stage of the process with step-by-step photography, from fundamentals such as shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta. Recipes for finished dishes accompany each shape, rounding out each section with accessible, generous meals. With evocative photography from Felix, detailed process shots, beautiful finished dishes, and sweeping atmospherics from Italy, this book is an ode to Italian food and the art of handmade pasta.

Title: American Sfoglino A Master Class in Handmade Pasta
Author: WOLFINGER ERIC
Format: Hardback
Publishing status: Active
Publication date: 01/09/2019
Price: $70.00
RRP: $70.00
Imprint: Chronicle Books
Publisher: Chronicle Books
ISBN: 9781452173313
Temporarily out of stock
Price: $70.00
An Anarchy of Chillies
An Anarchy of Chillies
Each chilli pepper is a little anarchist demanding to be known in its own right. With over 2,000 varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But even the most experienced chilli fanatic needs a guide to which variety to choose and how hot they should go on the infamous Scoville scale.

This essential kitchen companion introduces the nuances, creativity and versatility of 100 members of the crazy chilli family, telling their stories and offering advice on how to deploy the little demons to best effect. Organized by heat level, with a running scale throughout, the book beautifully evokes the classic look of Mexican printed oilcloth in the four process-printing colours: cyan, magenta, yellow and black. From the world's hottest chillies, such as the evocative Carolina Reaper, Komodo Dragon and Ghost pepper, to everyday favourites, such as the jalapeno, cayenne and bell pepper, each variety is presented with the essentials on flavour, usage and preparation.

This stunning addition to any cook's collection exalts the rebellious chilli family in all its technicolour glory and is captivating reading for chilli hot-heads and culinary experimenters alike.

Title: An Anarchy of Chillies
Author: HILDEBRAND CAZ
Format: Hardback
Publishing status: Active
Publication date: 01/09/2018
Price: $45.00
RRP: $45.00
Imprint: Thames & Hudson
Publisher: Thames & Hudson Ltd
ISBN: 9780500021835
Temporarily out of stock
Price: $45.00
Andalusia
Andalusia
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion.

Not just a feast for the eyes, Andalusia is also a food-lovers paradise, and Andalusia, award-winning chef Jose Pizarro takes readers on a journey through it's most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world's best olive oil and seafood, you'll be spoilt for choice. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jose's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home.

Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. And that's all you need to make yourself happy. It's all about the freshness, the quality and the diversity of the produce. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.

Title: Andalusia
Author: PIZARRO JOSE
Format: Hardback
Publishing status: Active
Publication date: 01/05/2019
Price: $55.00
RRP: $55.00
Imprint: Hardie Grant Books
Publisher: Hardie Grant Books (UK)
ISBN: 9781784882266
Temporarily out of stock
Price: $55.00
Annabel Langbein Essential 02
Annabel Langbein Essential 02
Title: Annabel Langbein Essential 02
Author: LANGBEIN ANNABEL
Format: Hardback
Publishing status: Active
Price: $65.00
RRP: $65.00
Imprint: Miscellaneous
ISBN: 9780473417666
Temporarily out of stock
Price: $65.00
Antonio Carluccio The Collection
Antonio Carluccio The Collection
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions. It is packed with stunning photographs and infused with Antonio's characteristic voice and style. Antonio's recipes are always beautifully simple and bursting with flavour, and now that they're collected into one stunning volume, you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.

Title: Antonio Carluccio The Collection
Author: CARLUCCIO ANTONIO
Format: Limp
Publishing status: Active
Publication date: 01/11/2018
Price: $40.00
RRP: $40.00
Imprint: Quadrille
Publisher: Quadrille Publishing Ltd
ISBN: 9781787133563
Temporarily out of stock
Price: $40.00