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Baking Artisan Bread with Natural Starters
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For over twenty years, Kansas citizens have enjoyed the full-bodied, wholesome flavour of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organised chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.
Title: Baking Artisan Bread with Natural Starters Author: FRIEND MARK Format: Trade Paperback Publishing status: Active Publication date: 01/09/2018 Price: $33.00 RRP: $33.00 Imprint: Andrews & McMeel Publisher: Andrews McMeel Publishing ISBN: 9781449487843 Temporarily out of stock
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