Shopping cart is empty.
 

Baking Artisan Bread with Natural Starters

Baking Artisan Bread with Natural Starters
More Views

For over twenty years, Kansas citizens have enjoyed the full-bodied, wholesome flavour of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organised chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire.

Title: Baking Artisan Bread with Natural Starters
Author: FRIEND MARK
Format: Trade Paperback
Publishing status: Active
Publication date: 01/09/2018
Price: $33.00
RRP: $33.00
Imprint: Andrews & McMeel
Publisher: Andrews McMeel Publishing
ISBN: 9781449487843
Temporarily out of stock
  • Price: $33.00
add to cart