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American Sfoglino A Master Class in Handmade Pasta

American Sfoglino A Master Class in Handmade Pasta
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Evan Funke, chef of LA's critically acclaimed Felix Trattoria, offers a master class on handmade pasta in his debut cookbook. Classically trained in Emilia-Romagna in northern Italy, Evan teaches home cooks how to recreate his impeccable dishes using traditional Italian pasta-making methods. Focusing on 15 pasta shapes, Evan walks readers through each stage of the process with step-by-step photography, from fundamentals such as shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta. Recipes for finished dishes accompany each shape, rounding out each section with accessible, generous meals. With evocative photography from Felix, detailed process shots, beautiful finished dishes, and sweeping atmospherics from Italy, this book is an ode to Italian food and the art of handmade pasta.

Title: American Sfoglino A Master Class in Handmade Pasta
Author: WOLFINGER ERIC
Format: Hardback
Publishing status: Active
Publication date: 01/09/2019
Price: $70.00
RRP: $70.00
Imprint: Chronicle Books
Publisher: Chronicle Books
ISBN: 9781452173313
Temporarily out of stock
  • Price: $70.00
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