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10 a Day the Easy Way
10 a Day the Easy Way
Eating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love?

According to a growing body of international studies, little tweaks to your everyday diet to get you beyond the 5-a-day minimum and towards 10-a-day could slash your risk of developing the biggest diseases to affect the Western world. In fact, experts agree that simply eating more fruit and veg is the single most important dietary change you can do for your health!

As only 3 out of 10 people are even achieving the minimum amount of fruit and veg, this book aims to make getting there easy. No gimmicks, no 'banned' foods, no miserly portion sizes. Just 80 of the classic recipes you know and love made healthier (and tastier) by simply upping the amount of fruit and veg in them, all backed by the best science available.

Title: 10 a Day the Easy Way
Author: WONG JAMES
Format: Hardback
Publishing status: Active
Publication date: 07/03/2019
Price: $40.00
RRP: $40.00
Imprint: Mitchell Beazley
Publisher: Octopus Publishing Group
ISBN: 9781784724764
Available stock: 4
Price: $40.00
5 Ingredients
5 Ingredients
So many of us our time poor but still passionate, uncompromising cooks, who want tasty and healthy fuss-free meals, cooked from scratch. Streamlining our cooking with fewer ingredients helps, producing less shopping and waste. With this in mind, we've created a book full of ingenious recipes, each using only five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), that prove you really can produce good wholesome food with less.

Title: 5 Ingredients
Author: AWW
Format: Limp
Publishing status: Active
Publication date: 29/01/2018
Price: $37.00
RRP: $37.00
Imprint: Australian Womens Weekly
Publisher: Bauer Media Books
ISBN: 9781742459844
Available stock: 1
Price: $37.00
Advanced Practical Cookery
Advanced Practical Cookery
Title: Advanced Practical Cookery
Author: VICTOR CESERANI
Edition: 4 R
Year: 2006
Format: Paperback
Publishing status: Active
Publication date: 01/08/2006
Price: $97.10
RRP: $95.00
Imprint: Miscellaneous
Publisher: Hodder Education
ISBN: 9780340912355
Available stock: 1
Price: $97.10
Airbrushing on Cakes
Airbrushing on Cakes
Sugarcraft specialist Cassie Brown shows you how to use your airbrush to decorate showstopping cakes. Containing full instructions on the tools, materials and techniques you need to produce your own sumptuous works of cake craft, you will be inspired by the range of results you can use any airbrush to achieve. Instructions for ten cakes, suitable for all skill levels, are illustrated by clear step-by-step pictures showing just how Cassie achieves her results. From fun space cakes for children's parties to a breathtaking wedding cake decorated with delicate sugarcraft flowers, this book will unlock your baking and decorating potential.

Title: Airbrushing on Cakes
Author: BROWN, CASSIE
Series: The Modern Cake Decorator
Format: Limp
Publishing status: Active
Publication date: 15/10/2015
Price: $30.00
RRP: $30.00
Imprint: Search Press
Publisher: Search Press Ltd
ISBN: 9781782211228
Available stock: 1
Price: $30.00
Alan Dunns Celebration Cakes
Alan Dunns Celebration Cakes
Marking momentous occasions is an important part of everyday life, and what better way to do so than with one of these stunning creations. There is a cake for every occasion: whether you are celebrating a wedding, christening, engagement, anniversary or birthday, one of Alan's elegantly understated cakes will form the centrepiece of any celebration. After a comprehensive introduction to all things sugarcraft comes a chapter on flower, foliage and fruit build-ups, which breaks down the assembly of each into manageable and easy-to-follow steps. Next follows a chapter on cakes, showcasing 18 celebratory cakes made using the components featured in the previous chapter. All occasions are catered for: anniversaries, birthdays, retirement, weddings and festivities such as Christmas and Halloween. If you're looking for the ultimate guide to sugarcrafting, this book won't fail to impress.

Title: Alan Dunns Celebration Cakes
Author: DUNN ALAN
Format: Hardback
Publishing status: Active
Publication date: 25/06/2010
Price: $30.00
RRP: $30.00
Imprint: New Holland
Publisher: New Holland Publishers Ltd
ISBN: 9781504800754
Available stock: 1
Price: $30.00
Always Delicious
Always Delicious
Lauraine Jacobs is one of New Zealand's leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes that have featured in her column. These are the recipes that best show off her belief that food that should be consistently delicious to eat, simple to make, and which highlights the best of our seasonal fresh ingredients. The book has six sections, including sensational salads and vegetables, savoury dishes, fish, meat, sweets and desserts. With beautiful photography from Liz Clarkson, this is an elegant and inspiring cookbook. `Most importantly, I hope some of these recipes will have you energised to get into the kitchen, be excited about cooking, and really enjoying delicious food.'

Title: Always Delicious
Author: JACOBS LAURAINE
Format: Hardback
Publishing status: Active
Publication date: 24/09/2018
Price: $50.00
RRP: $50.00
Imprint: Potton & Burton
Publisher: Potton & Burton
ISBN: 9780947503833
Available stock: 1
Price: $50.00
An Anarchy of Chillies
An Anarchy of Chillies
Each chilli pepper is a little anarchist demanding to be known in its own right. With over 2,000 varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But even the most experienced chilli fanatic needs a guide to which variety to choose and how hot they should go on the infamous Scoville scale.

This essential kitchen companion introduces the nuances, creativity and versatility of 100 members of the crazy chilli family, telling their stories and offering advice on how to deploy the little demons to best effect. Organized by heat level, with a running scale throughout, the book beautifully evokes the classic look of Mexican printed oilcloth in the four process-printing colours: cyan, magenta, yellow and black. From the world's hottest chillies, such as the evocative Carolina Reaper, Komodo Dragon and Ghost pepper, to everyday favourites, such as the jalapeno, cayenne and bell pepper, each variety is presented with the essentials on flavour, usage and preparation.

This stunning addition to any cook's collection exalts the rebellious chilli family in all its technicolour glory and is captivating reading for chilli hot-heads and culinary experimenters alike.

Title: An Anarchy of Chillies
Author: HILDEBRAND CAZ
Format: Hardback
Publishing status: Active
Publication date: 01/09/2018
Price: $45.00
RRP: $45.00
Imprint: Thames & Hudson
Publisher: Thames & Hudson Ltd
ISBN: 9780500021835
Available stock: 1
Price: $45.00
Annabel Langbein Essential 02
Annabel Langbein Essential 02
Title: Annabel Langbein Essential 02
Author: LANGBEIN ANNABEL
Format: Hardback
Publishing status: Active
Price: $65.00
RRP: $65.00
Imprint: Miscellaneous
ISBN: 9780473417666
Available stock: 1
Price: $65.00
Antonio Carluccio The Collection
Antonio Carluccio The Collection
The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions. It is packed with stunning photographs and infused with Antonio's characteristic voice and style. Antonio's recipes are always beautifully simple and bursting with flavour, and now that they're collected into one stunning volume, you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.

Title: Antonio Carluccio The Collection
Author: CARLUCCIO ANTONIO
Format: Limp
Publishing status: Active
Publication date: 01/11/2018
Price: $40.00
RRP: $40.00
Imprint: Quadrille
Publisher: Quadrille Publishing Ltd
ISBN: 9781787133563
Temporarily out of stock
Price: $40.00
Appetizers
Appetizers
Title: Appetizers
Author: BARDI CARLA
Format: Hardback
Publishing status: Active
Price: $28.00
RRP: $28.00
ISBN: 9781910122433
Available stock: 1
Price: $28.00
Art of Food
Art of Food
Title: Art of Food
Author: MARSHALL PAUL
Format: Limp
Publishing status: Active
Publication date: 01/10/2018
Price: $35.00
RRP: $35.00
Imprint: New Holland
Publisher: New Holland Publishers (NZ) Lt
ISBN: 9781869664930
Available stock: 2
Price: $35.00
At My Table A Celebration of Home Cooking
At My Table A Celebration of Home Cooking
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fattet to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

Title: At My Table A Celebration of Home Cooking
Author: LAWSON NIGELLA
Format: Hardback
Publishing status: Active
Publication date: 21/09/2017
Price: $60.00
RRP: $60.00
Imprint: Chatto & Windus
Publisher: Vintage Publishing
ISBN: 9781784741631
Available stock: 2
Price: $60.00