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Advanced Practical Cookery
Advanced Practical Cookery
Title: Advanced Practical Cookery
Author: VICTOR CESERANI
Edition: 4 R
Year: 2006
Format: Paperback
Publishing status: Active
Publication date: 01/08/2006
Price: $97.10
RRP: $95.00
Imprint: Miscellaneous
Publisher: Hodder Education
ISBN: 9780340912355
Temporarily out of stock
Price: $97.10
Event Management Theory & Practice plus Student Workbook
Event Management Theory & Practice plus Student Workbook
Provides coverage of the most important competency units of Certificate III and Diploma of Events in the SIT07 Tourism, Hospitality and Events Training Package. A wide range of case studies and examples from cultural, music, sporting and corporate events provides students with a full and varied understanding of real-world events.

Title: Event Management Theory & Practice plus Student Workbook
Author: WRATHALL JEFFREY P
Format: Limp
Publishing status: Active
Publication date: 03/08/2011
Price: $60.00
RRP: $122.00
Imprint: McGraw Hill
Publisher: McGraw-Hill Education - Europe
ISBN: 9780071014694
Available stock: 6
Price: $60.00
NZ Chef 3ed
NZ Chef 3ed
The standard text for trainee chefs in New Zealand! Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine. This 3rd edition of The New Zealand Chef continues to focus on the need to provide trainee chefs and their teachers with recipes and cookery methods based on the use of produce that is available locally, while providing in-depth information on classical techniques and contemporary styles. This book is an invaluable guide not just for all trainee chefs but for anyone wanting to improve their cooking skills. The inclusion of innovative feature recipes by respected and well known New Zealand chefs adds to the strongly contemporary, local flavour and appeal of this book. The New Zealand Chef will provide a strong foundation for students studying to achieve qualifications based on NZQA Cookery Unit Standards, or the City and Guilds International Certificate or Diploma in the Culinary Arts.

Title: NZ Chef 3ed
Author: CHRISTENSEN-YULE LESLEY
Format: Paperback
Publishing status: Active
Publication date: 30/12/2012
Price: $140.00
RRP: $140.00
Imprint: Pearson Education
Publisher: Pearson Education New Zealand
ISBN: 9781442553231
Temporarily out of stock
Price: $140.00